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Musée de l'Alambic


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The distillery products are born of ancestral know-how of the Breton home distillers.

It is in the respect of the tradition, in stills in copper, the Distillerie Artisanale du Plessis product yet "Lambig", brandy of cider that ages in oak barrels, and Pato de Bretagne, aperitif regional AOC. Discover the original flavours: "Karnoa", "Kremmig", "Arlann"... that enrich the range of traditional products.

Around a round oak table, you will enjoy: Chouchen, pear, Kignez...
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